Product Details
Urad Dhuli, or split and skinned black gram, is a creamy white lentil rich in protein and iron, commonly used in Indian dishes like dals, khichdi, and idli or dosa batters for its smooth texture and earthy flavor.
Price range: ₹95.00 through ₹190.00
Urad Dhuli, or split and skinned black gram, is a creamy white lentil rich in protein and iron, commonly used in Indian dishes like dals, khichdi, and idli or dosa batters for its smooth texture and earthy flavor.
Urad Dhuli, or split and skinned black gram, is a creamy white lentil rich in protein and iron, commonly used in Indian dishes like dals, khichdi, and idli or dosa batters for its smooth texture and earthy flavor.
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